To register, email: Info@sharpfoodsafety.com
Cherry Creek Country Club 2405 S Yosemite St Denver, CO 80231
Who should attend: managers, supervisors, chefs, kitchen managers, owners, operators. This is a one-day immersion training (11:00am- 7:00pm)...
Cherry Creek Country Club 2405 S Yosemite St Denver, CO 80231
Cherry Creek Country Club 2405 S Yosemite St Denver, CO 80231
This is a 2 hour proctored exam session. Prior study is required. There is no classroom training or instruction provided in this session. Pl...
Cherry Creek Country Club 2405 S Yosemite St Denver, CO 80231
Arapahoe Community College 5900 S Santa Fe Dr Littleton, CO 80120
Who should attend: managers, supervisors, chefs, kitchen managers, owners, operators. This is a one-day immersion training (9:00am- 5:00pm)....
Arapahoe Community College 5900 S Santa Fe Dr Littleton, CO 80120
Arapahoe Community College 5900 S Santa Fe Dr Littleton, CO 80120
This is a 2 hour proctored exam session. Prior study is required. There is no classroom training or instruction provided in this session. Th...
Arapahoe Community College 5900 S Santa Fe Dr Littleton, CO 80120
Arapahoe Community College 5900 S Santa Fe Dr Littleton, CO 80120
Who should attend: managers, supervisors, chefs, kitchen managers, owners, operators. This is a one-day immersion training (9:00am- 5:00pm)....
Arapahoe Community College 5900 S Santa Fe Dr Littleton, CO 80120
Colorado Retail Food Establishment Rules and Regulations citation 2-102.12 & 2-102.20 requires that at least one employee, with authority to direct and control food preparation and service, shall be certified by an accredited food safety certification program as of March 1, 2025.
ServSafe® Manager course meets this requirement.
There must be a CFPM (such as ServSafe® certified) employee on premises during business hours.
*This applies to establishments outside of Denver county*
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