NEW COLORADO RETAIL FOOD ESTABLISHMENT REGULATION
Colorado Retail Food Establishment Rules and Regulations citation 2-102.12 & 2-102.20 requires that at least one employee, with authority to direct and control food preparation and service, shall be certified by an accredited food safety certification program as of March 1, 2025.
ServSafe® Manager course meets this requirement.
There must be a CFPM (such as ServSafe® certified) employee on premises during business hours.
*This applies to establishments outside of Denver county*