Sharp Food Safety Training

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Sharp Food Safety Training

info@sharpfoodsafety.com

  • Home
  • About
  • Services
  • Class Schedule
  • Contact
  • FAQs

Services

ServSafe® Certified Food Protection Manager Course

All courses include a book and exam answer sheet (unless otherwise noted) and are available in English or Spanish

8 hour course & exam

$200

Includes 6 hours of classroom instructional review, 7th edition textbook, answer sheet and 2 hour proctored exam 

8 hour course & exam NO BOOK

$175

Includes 6 hours of classroom instructional review, answer sheet and 2 hour proctored exam. NO BOOK is included at this price. 

Exam Only

$100

Includes 2 hours of proctored exam time and exam answer sheet. Does NOT include coursebook or classroom instructional review

Site Host/Group of 10+

$175

Host a class on site at your restaurant or register a group of 10+ students for an 8 hour course and exam. Includes 6 hours of classroom instructional review, 7th edition textbook, answer sheet and 2 hour proctored exam 

ALL COURSE MATERIALS AND EXAMS ARE AVAILABLE IN ENGLISH AND SPANISH

Course requirements

Registration

Email Info@sharpfoodsafety.com to register OR click below

REGISTER

Course Registration Deadline

Course registration will be closed 3 weeks prior to the course date. This ensures all students receive their textbooks and materials with enough time to review all coursework. 

Required Study

This is an advanced course and prior study is necessary. It is imperative that you read the entire textbook and complete all review activities. We suggest a minimum of 6 weeks to prepare. 

Payment

Course selections will be paid in full at time of registration. Once you are registered, a Venmo or Zelle payment link will be sent to your email or phone. 

Refunds/Rescheduling

Refunds will not be provided. If a student needs to miss the course they will need to reschedule at another offered time.

Course & Exam

The 6 hour course includes a full textbook review, discussion, quizzes and activities. The proctored exam consists of 90 multiple choice questions with up to 2 hours to complete. 

Certification

Exam scores of 70% or higher will earn the ServSafe® certification. Certification is valid for 5 years. Scores are typically available within 2 weeks. Certifications can be printed from the servsafe.com website. 

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NEW COLORADO RETAIL FOOD ESTABLISHMENT REGULATION

Colorado Retail Food Establishment Rules and Regulations citation 2-102.12 & 2-102.20 requires that at least one employee, with authority to direct and control food preparation and service, shall be certified by an accredited food safety certification program as of March 1, 2025.  


ServSafe® Manager course meets this requirement. 


There must be a CFPM (such as  ServSafe® certified) employee on premises during business hours.


*This applies to establishments outside of Denver county*


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