Services
ServSafe® Certified Food Protection Manager Course
All manager courses require students to purchase book and exam answer sheet/online exam voucher separately on www.servsafe.com *All materials available in English or Spanish* *Classroom instruction in English only*
8 hour course & exam
Includes 6 hours of classroom instructional review AND 2 hour proctored exam ON-SITE at your location
*Student responsible for purchasing 9th edition textbook AND answer sheet/online exam voucher separately and in advance on www.servsafe.com
*Minimum of 6 students per class
* 50% deposit required to hold date
Exam Only
Includes 2 hours of proctored exam time.
Does NOT include textbook, exam voucher/answer sheet or classroom instructional review. Location TBD
*Student responsible for purchasing online exam voucher or paper answer sheet from www.servsafe.com
*Proctored exams needed within 48 hours of scheduling will incur an additional rush fee of $40 (total proctor fee = $100 per person for proctoring provided within 48 hours)
Group of 10 discount
Register a group of 10 students for an 8 hour course and exam. Includes 6 hours of classroom instructional review AND 2 hour proctored exam at a discounted rate ON-SITE at your location
* Students responsible for purchasing 9th edition textbook AND answer sheet/online exam voucher separately and in advance on www.servsafe.com
* 50% deposit required to hold date
Includes 6 hours of classroom instructional review AND 2 hour proctored exam at Arapahoe Community College computer classroom.
*Registration required though ACC- see class schedule
* Students responsible for purchasing 9th edition textbook AND answer sheet/online exam voucher separately and in advance on www.servsafe.com
*Ideal for an establishment that does not have the proper space or enough students to hold classes on site
ServSafe® Certified Food Handler Course
All courses require students to register separately on www.servsafe.com *All materials available in English or Spanish* *Classroom instruction in English only*
Includes 2 hours of classroom instruction AND 1 hour proctored exam ON-SITE at your location AND all course materials and exam answer sheet
*Includes Food Handler Book and Exam Answer Sheet
*Minimum of 8 students per class
*Materials available in English or Spanish but instruction is only in English
* 50% deposit required to hold date
Exam Only
Includes 1 hour of proctored exam time AND exam answer sheet
*Does NOT include book or classroom instruction. Location TBD
Group of 20 discount
Register a group of 20 students. Includes 2 hours of classroom instruction AND 1 hour proctored exam at a discounted rate ON-SITE at your location
*Includes Food Handler Book and Exam Answer Sheet
*Minimum of 20 students per class
*Materials available in English or Spanish but instruction is only in English
* 50% deposit required to hold date
Includes 2 hours of classroom instruction AND 1 hour proctored exam at Arapahoe Community College classroom.
*Registration required though ACC- see class schedule
*Includes Food Handler Book and Exam Answer Sheet
*Materials available in English or Spanish but instruction is only in English
*Ideal for an establishment that does not have the proper space or enough students to hold classes on site
ALL COURSE MATERIALS AND EXAMS ARE AVAILABLE IN ENGLISH AND SPANISH
NEW COLORADO RETAIL FOOD ESTABLISHMENT REGULATION
Colorado Retail Food Establishment Rules and Regulations citation 2-102.12 & 2-102.20 requires that at least one employee, with authority to direct and control food preparation and service, shall be certified by an accredited food safety certification program as of March 1, 2025.
ServSafe® Manager course meets this requirement.
There must be a CFPM (such as ServSafe® certified) employee on premises during business hours.
*This applies to establishments outside of Denver county*